Slug in the Greens

In the Japanese turnip greens, purchased in Brooklyn but sourced in Lancaster PA. Perhaps one of the threeband slugs of the genus Amibigolimax.

Sautéed the greens after a good washing, with some lettuce, garlic, and hot pepper flakes. The turnips themselves, which are quite small, were peeled and chopped up for a bean salad.

2 Responses to “Slug in the Greens”

  1. 1 alaspooryorick March 8, 2020 at 7:35 am

    I pray the slug was returned to its natural habitant, and not sautéed, with a perhaps shred or two of the turnip greens to sustain the creature.

  2. 2 Molly March 8, 2020 at 11:08 am

    And I thought about little Gary with every bite.

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