Local edibles

I’ve eaten a lot of rhubarb in my time, usually with strawberries. I’ve never seen it gone to seed, though, before now. Rheum rhabarbarum.In the same community garden, Red Currants! Ribes rubrum.Elsewhere in the borough, High-bush Blueberry, almost ripe! Unfortunately, gleaners usually pick these too soon, cheating themselves (and me!). Vaccinium corymbosum.