Backyard and Beyond

Starting out from Brooklyn, an amateur naturalist explores our world.

As John Burroughs said, “The place to observe nature is where you are.”

2 responses to “NYGrapes”

  1. They sure look familiar! In the early fifties as a teenager I was proud to be able to claim standard women’s wage of $5.00 a day as a picker–20 bushels. I worked in the Anderson vineyards in Jerusalem township, owned by some relatives by marriage.

    I was born in Penn Yan and graduated from Keuka College–which sent me to internships in NYC for six weeks every fall. I left the Finger Lakes in 1957 to begin my career at Ohio State University in Columbus, But I still love the lakes and my family is still there. I read in the weekly Penn Yan paper that Yates farmers are selling in NYC farmer markets and trendy restaurants are buying some of the organic products.

    Great photograph!

    1. Market/restaurant connections to local (and further) farms have been one of the good things about the foodie fad.

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